by communications | Mar 13, 2026
Join us for a Beignet Demo Sunday, March 15, 2:30 PM! Food historian and beignet-maker supreme, Jay Steiner, will lead you in the history and the process Students age 5 and older, $12, including demo and tour of our historic village; Adults 18+ $17 including demo and...
by communications | Mar 5, 2026
Join us for Hands-on Beignet Making, Tuesday, March 10, 2:00 PM! Food historian and beignet-maker supreme, Jay Steiner, will lead you in the history and the process — and you’ll have a variety of toppings to choose from to bling up your beignets! Students...
by communications | Feb 6, 2026
Join us for Hands-on Beignet Making, Sunday, February 22, 2:00 PM! Food historian and beignet-maker supreme, Jay Steiner, will lead you in the history and the process — and you’ll have a variety of toppings to choose from to bling up your beignets!...
by communications | Jan 13, 2026
Cajun filmmaker Pat Mire gives us an inside look at the colorful, rural Cajun Mardi Gras. Every year before Lent begins, processions of masked and costumed revelers, often on horseback, go from house to house gathering ingredients for communal gumbos in communities...
by communications | Dec 1, 2025
This Christmas, don’t do the same ol’ cookie decorating — join us for Hands-on Beignet Making, this Sunday, December 7, 1:00 PM! Food historian and beignet-maker supreme, Jay Steiner, will lead you in the history and the process — and...
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