Restaurant Plate Lunch Special: Seafood Cornbread with Fried Fish

Vermilionville

LA CUISINE DE MAMAN (MAMA’S KITCHEN) Be honest:  you’re here because you’re craving something authentic, right?  And by the grace of good taste, you’ve found yourself at our kitchen.  It may be small, but it’s special.  Because we put love into everything we make, and our cooking is an authentic experience in itself.  Trust us, feeding loved ones is a family tradition for many of us here in South Louisiana.  So let us do what we do best.  You just sit there and take it all in. SEAFOOD PLATE LUNCH SPECIAL Vermilionville’s Restaurant La Cuisine de Maman (Mama’s Kitchen) is open Tuesday – Sunday from 11 a.m. to 2 p.m.  The served seafood plate lunch special is available on Fridays and includes your choice of a cup of chicken and sausage or seafood gumbo with rice or a house salad with dressing.  It includes the featured entrées of the day, starch, vegetable, homestyle biscuit, choice of bread pudding or featured dessert, and beverage – your choice of iced tea, soft drink, or coffee. The cost is $11.95 for adults and $7.95 for children under 10.

Restaurant Plate Lunch Special: BBQ Brisket & BBQ Sausage

Vermilionville

LA CUISINE DE MAMAN (MAMA’S KITCHEN) Be honest:  you’re here because you’re craving something authentic, right?  And by the grace of good taste, you’ve found yourself at our kitchen.  It may be small, but it’s special.  Because we put love into everything we make, and our cooking is an authentic experience in itself.  Trust us, feeding loved ones is a family tradition for many of us here in South Louisiana.  So let us do what we do best.  You just sit there and take it all in. BBQ PLATE LUNCH SPECIAL Vermilionville’s Restaurant La Cuisine de Maman (Mama’s Kitchen) is open Tuesday – Sunday from 11 a.m. to 2 p.m.  The served BBQ plate lunch special is available on Saturdays and includes a cup of chicken and sausage gumbo with rice or a house salad with dressing.  It includes the featured BBQ entrées of the day, starch, vegetable, homestyle biscuit, choice of bread pudding or featured dessert, and beverage – your choice of iced tea, soft drink, or coffee. The cost is $10.95 for adults and $6.95 for children under 10.

Les Mains Guidées: Native American Finger Weaving

Vermilionville

Bayou Vermilion District and Vermilionville hosts a monthly workshop series that allows you to learn crafts from our master artisans. At the beginning of each month we highlight a different craft from the old Acadian, Creole, and Native American ways of life.  Topics range from woodworking, to textiles, to foodways, and many things in between. Even if you’d simply like to come and watch the class as an observer only, not taking a direct part in the workshop, we’ve got a spot for you!  Reserve your spot now. During June’s workshop, you will learn and work alongside Neka Mire of the Chitimacha tribe. Neka has worked at Vermilionville as a tour guide and interpreted the Native American way of life for our visitors, sharing both fingerweaving and Chitimacha basketry. During the class, she will talk about the history and tradition of finger-weaving as she guides you in creating your own works of art. Spots are reserved on a first come, first serve basis. This class is limited to 12 participants. Cost is $25 per person to cover materials, all of which participants can take home to continue their craft at the close of the session. Participants must be at least […]

Restaurant Buffet: Beef Tips & Pork Stew

Vermilionville

LA CUISINE DE MAMAN (MAMA’S KITCHEN) Be honest:  you’re here because you’re craving something authentic, right?  And by the grace of good taste, you’ve found yourself at our kitchen.  It may be small, but it’s special.  Because we put love into everything we make, and our cooking is an authentic experience in itself.  Trust us, feeding loved ones is a family tradition for many of us here in South Louisiana.  So let us do what we do best.  You just sit there and take it all in. SUNDAY BUFFET Vermilionville’s Restaurant La Cuisine de Maman (Mama’s Kitchen) is open Tuesday – Sunday from 11 a.m. to 2 p.m.  The buffet is available on Sundays and includes a cup of chicken and sausage gumbo with rice or a house salad with dressing.  It includes two featured entrées, starch, vegetable, homestyle biscuit, choice of bread pudding or featured dessert, and beverage – your choice of iced tea, soft drink, or coffee. The cost is $13.95 for adults and $8.95 for children under 10.

Sunday Concert Series: Beau Bayou

Vermilionville

Bayou Vermilion District & Vermilionville host a live concert series on the 1st, 3rd, and 5th Sundays of each month.  The concert series is held in Vermilionville’s Performance Center venue from 1-4 p.m.  Admission is $10 and includes a self-guided tour of the Vermilionville Living History museum. Come early and grab lunch at Vermilionville’s restaurant, La Cuisine de Maman.  The restaurant is open every Sunday from 11 a.m.-2 p.m. and features authentic Cajun and Creole cuisine. On Sundays, the restaurant features an all-you-can-eat Sunday buffet. Sunday, June 20, 2021 featured band:  Beau Bayou! Admission to the Live Concert Series is included in your Bayou Vermilion District & Vermilionville membership.  To purchase or renew your membership online, visit this link:  https://bayouvermiliondistrict.org/membership.

Restaurant Plate Lunch Special: Seafood Pasta with Fried Fish

Vermilionville

LA CUISINE DE MAMAN (MAMA’S KITCHEN) Be honest:  you’re here because you’re craving something authentic, right?  And by the grace of good taste, you’ve found yourself at our kitchen.  It may be small, but it’s special.  Because we put love into everything we make, and our cooking is an authentic experience in itself.  Trust us, feeding loved ones is a family tradition for many of us here in South Louisiana.  So let us do what we do best.  You just sit there and take it all in. SEAFOOD PLATE LUNCH SPECIAL Vermilionville’s Restaurant La Cuisine de Maman (Mama’s Kitchen) is open Tuesday – Sunday from 11 a.m. to 2 p.m.  The served seafood plate lunch special is available on Fridays and includes your choice of a cup of chicken and sausage or seafood gumbo with rice or a house salad with dressing.  It includes the featured entrées of the day, starch, vegetable, homestyle biscuit, choice of bread pudding or featured dessert, and beverage – your choice of iced tea, soft drink, or coffee. The cost is $11.95 for adults and $7.95 for children under 10.

Restaurant Plate Lunch Special: Stuffed Pork Loin

Vermilionville

LA CUISINE DE MAMAN (MAMA’S KITCHEN) Be honest:  you’re here because you’re craving something authentic, right?  And by the grace of good taste, you’ve found yourself at our kitchen.  It may be small, but it’s special.  Because we put love into everything we make, and our cooking is an authentic experience in itself.  Trust us, feeding loved ones is a family tradition for many of us here in South Louisiana.  So let us do what we do best.  You just sit there and take it all in. PLATE LUNCH SPECIAL Vermilionville’s Restaurant La Cuisine de Maman (Mama’s Kitchen) is open Tuesday – Sunday from 11 a.m. to 2 p.m.  The served BBQ plate lunch special is available on Saturdays and includes a cup of chicken and sausage gumbo with rice or a house salad with dressing.  It includes the featured BBQ entrées of the day, starch, vegetable, homestyle biscuit, choice of bread pudding or featured dessert, and beverage – your choice of iced tea, soft drink, or coffee. The cost is $10.95 for adults and $6.95 for children under 10.

Vermilionville’s Painting Class Series

Vermilionville

Vermilionville invites you to come paint with us!  Anyone can participate in our new painting class series starting on Saturday, June 26 from 10 a.m.-1 p.m.  Registration is required and includes all art supplies as well as mimosas and strawberry infused water.  You also have the option to add a delicious lunch with bayou chicken caesar wrap, pasta salad, cookie, and lemonade. During this class you will learn to paint a landscape scene of an alligator resting on the bank of the petit bayou.  Fun facts about alligators and our Petit Bayou will be shared with the groups as we paint to educate about the importance alligators play in their ecosystem.  Spots are limited, so make your reservation today! For more information and to register for this class, visit this link:  https://form.jotform.com/80424226503952.

Restaurant Buffet: Chicken Stew and Meatloaf

Vermilionville

LA CUISINE DE MAMAN (MAMA’S KITCHEN) Be honest:  you’re here because you’re craving something authentic, right?  And by the grace of good taste, you’ve found yourself at our kitchen.  It may be small, but it’s special.  Because we put love into everything we make, and our cooking is an authentic experience in itself.  Trust us, feeding loved ones is a family tradition for many of us here in South Louisiana.  So let us do what we do best.  You just sit there and take it all in. SUNDAY BUFFET Vermilionville’s Restaurant La Cuisine de Maman (Mama’s Kitchen) is open Tuesday – Sunday from 11 a.m. to 2 p.m.  The buffet is available on Sundays and includes a cup of chicken and sausage gumbo with rice or a house salad with dressing.  It includes two featured entrées, starch, vegetable, homestyle biscuit, choice of bread pudding or featured dessert, and beverage – your choice of iced tea, soft drink, or coffee. The cost is $13.95 for adults and $8.95 for children under 10.

Les Vues Free Film Series: From Seed to Seed

Vermilionville

Join us for our Les Vues Film Series held on the last Monday of each month starting at 6:30pm.  Curated by filmmakers and enthusiasts statewide, the films range from documentaries to features focusing on various aspects of culture.  Following the screenings, the guest curator conducts an open discussion with the audience. Les Vues is a FREE event but a suggested donation of $5 is appreciated to help with screening costs. @Vermilionville #LesVues On Monday, June 28 we will screen the documentary, From Seed to Seed.  Through a group of Canadian organic farmers—both large-scale and small-scale—we experience a full growing season with all of its rewards as well as the challenges of a changing climate.  When Terry and Monique left the opera to pursue their true passion—ecological, small-scale farming—their story of community and resilience took center stage. FROM SEED TO SEED follows their young family and a diverse group of farmers in Southern Manitoba, for a season of challenges and rewards.  Scientists are working with these farmers using a blend of ancient traditions and cutting edge science to develop improved methods for growing food ecologically and in a changing climate.  This hopeful story provides a Canadian perspective on a global social movement that regenerates […]