Welcome to Vermilionville
Vermilionville’s mission is to increase appreciation for the history, culture, and natural resources of the Native Americans, Acadians, Creoles, and peoples of African descent in the Attakapas region through the end of the 1800s. Through historic interpretation and conservation along the Bayou Vermilion, we strive to educate guests on the interactions of these groups and the connections between past and contemporary folklife, thus empowering guests to apply these lessons from our shared histories.
Calendar & Events
Vermilionville is open six days a week, Tuesday through Sunday, from 10 a.m. to 4 p.m. Please keep in mind that we stop taking admission at 3 p.m. daily as it takes approximately an hour to an hour and thirty minutes to tour our historic village.
Second Saturday French Table
Cajun Jam
Cajun Jam
Cajun Jam
Explore Vermilionville
Tuesday, July 5 Plate Lunch Special
Bayou Chicken Pasta is our featured plate lunch today! Served with a delicious homemade biscuit, a side, a cup of gumbo or salad, dessert and a...
Wednesday, July 6 Plate Lunch Special
Perfect Summer Wednesday lunch: Grilled Pork Chops. Served with a delicious homemade biscuit, a side, a cup of gumbo or salad, dessert and a drink,...
Sunday, July 3 — Buffet!
$15.95 gets you all you can eat of La Cuisine de Maman's fabulous Sunday Buffet. This week, enjoy Honey Ham and Beef Tips, plus salad, gumbo, sides,...
WETLAND PLANTS ARE PART OF A LARGER PICTURE
Every time it rains, the water that lands in your yard has to go somewhere. Some of it either soaks into the ground or evaporates, but during a heavy rain most of that water will become “surface runoff.” Surface runoff water will flow across your yard, into ditches and coulees eventually making its way into the Bayou Vermilion.
Friday, July 1 Plate Lunch
Celebrate Seafood Friday with today's featured entrees: Seafood Cornbread with Fried Fish! Served with a delicious homemade biscuit, a side, a cup...
Thursday, June 30 Plate Lunch Special
A treat for Thursday lunch -- Stuffed Bell Peppers! Served with a delicious homemade biscuit, a side, a cup of gumbo or salad, dessert and a drink,...