Welcome to Vermilionville
Vermilionville’s mission is to increase appreciation for the history, culture, and natural resources of the Native Americans, Acadians, Creoles, and peoples of African descent in the Attakapas region through the end of the 1800s. Through historic interpretation and conservation along the Bayou Vermilion, we strive to educate guests on the interactions of these groups and the connections between past and contemporary folklife, thus empowering guests to apply these lessons from our shared histories.
Calendar & Events
Vermilionville is open six days a week, Tuesday through Sunday, from 10 a.m. to 4 p.m. Please keep in mind that we stop taking admission at 3 p.m. daily as it takes approximately an hour to an hour and thirty minutes to tour our historic village.
Wednesday, March 29 Plate Lunch Special
Delicious Lent Special lunch: Shrimp Etouffee Served with a delicious homemade biscuit, a side, a cup of gumbo or salad, dessert and a drink, all...
Tuesday, March 28 Plate Lunch Special
Lunch today - -- Smothered Pork Chops Served with a delicious homemade biscuit, a side, a cup of gumbo or salad, dessert and a drink, all for...
Friday, March 31 Plate Lunch
Celebrate Seafood Friday with today's featured entree: Shrimp & Egg Stew w/ Fried Catfish! Served with a delicious homemade biscuit, a side, a cup...
WETLAND PLANTS ARE PART OF A LARGER PICTURE
Every time it rains, the water that lands in your yard has to go somewhere. Some of it either soaks into the ground or evaporates, but during a heavy rain most of that water will become “surface runoff.” Surface runoff water will flow across your yard, into ditches and coulees eventually making its way into the Bayou Vermilion.
Sunday, April 2- BUFFET!
$15.95 gets you all you can eat of La Cuisine de Maman's fabulous Sunday Buffet. This week, the buffet features Pork Stew & Beef Tips, plus salad,...
Thursday, March 30 Plate Lunch Special
Special this Thursday - Pulled Pork Sandwich. Served with a delicious homemade biscuit, a side, a cup of gumbo or salad, dessert and a drink, all...